Ingredients: kale, cooked quinoa, dried cranberries, apple, walnuts, lime, garlic, olive oil, balsamic vinegar and honey.
Recipe – Massaged Kale Salad
Start by making your vinaigrette in a bowl. Pour in the olive oil …
Followed by the balsamic vinegar …
Followed by the lime juice and crushed garlic clove.
Then add the honey. I used less honey than the recipe called for and it was sweet enough for me, so add it in batches and taste to see what suits your fancy.
Give it a stir and let the garlic infuse for a few minutes.
Add the kale to a large bowl and pour the dressing all over. Stir it well.
Give the kale a massage with your hands for about 5 minutes. This will help it break down and tenderize nicely.
Next add your quinoa. Toss it in and stir. I like to make quinoa in large batches and toss it into salads throughout the week. It’s a great source of protein. So feel free to make extra and save the rest.
Toss in your apple…
Then the walnuts…
And the cranberries.
Stir it all together. This can be made in advance and stored covered in the refrigerator. It will tenderize further with time and the flavors will blend nicely.
You will feel very, very healthy after a big plate of this; it is very satisfying. Thank you to Karla for sharing this recipe with us!
Tags: Recipe – Massaged Kale Salad
Source: http://tastykitchen.com/blog